Mocktails pairings for Crab Stuffed Filet Mignon With Whiskey Peppercorn Sauce

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works with Crab Stuffed Filet Mignon With Whiskey Peppercorn Sauce

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Spritzers & fizzes

Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.

Why it works with Crab Stuffed Filet Mignon With Whiskey Peppercorn Sauce

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Spritzers & fizzes

Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.

Why it works with Crab Stuffed Filet Mignon With Whiskey Peppercorn Sauce

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Citrus & shrubs

Bright, simple, endlessly versatile. The everything-pairing.

Why it works with Crab Stuffed Filet Mignon With Whiskey Peppercorn Sauce

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Punches & sangrias

Pomegranate juice, ginger beer, fresh lime. Bold and warming.

Why it works with Crab Stuffed Filet Mignon With Whiskey Peppercorn Sauce

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Virgin classics

Mint, lime, sugar, soda. Stands on its own without rum.

Why it works with Crab Stuffed Filet Mignon With Whiskey Peppercorn Sauce

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.