Mocktails that pair with
Across 2 related dishes — most-paired first.
Spritzers & fizzes
Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
Works with Coconut Prawns · Coconut Prawns Served With Mango Purée Andavocadoo Salsa
Spritzers & fizzes
Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Coconut Prawns · Coconut Prawns Served With Mango Purée Andavocadoo Salsa
Citrus & shrubs
Bright, simple, endlessly versatile. The everything-pairing.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
Works with Coconut Prawns · Coconut Prawns Served With Mango Purée Andavocadoo Salsa
Virgin classics
Mint, lime, sugar, soda. Stands on its own without rum.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
Works with Coconut Prawns · Coconut Prawns Served With Mango Purée Andavocadoo Salsa
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Tea-based & herbal
Chamomile-honey syrup, lemon, soda. Soft and floral.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Citrus & shrubs
Strawberry-balsamic shrub stirred into soda water. Tangy and savory.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Virgin classics
Fresh grapefruit, lime, salt, soda. The Mexican classic without tequila.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.