Mocktails that pair with
Across 2 related dishes — most-paired first.
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Roasty, citrus-cream, or boozy-sweet pours layer onto frozen desserts as temperature contrast.
Works with Coconut Gelato · Talenti Caribbean Coconut Gelato
Tea-based & herbal
Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.
Roasty, citrus-cream, or boozy-sweet pours layer onto frozen desserts as temperature contrast.
Works with Coconut Gelato · Talenti Caribbean Coconut Gelato
Citrus & shrubs
Strawberry-balsamic shrub stirred into soda water. Tangy and savory.
Roasty, citrus-cream, or boozy-sweet pours layer onto frozen desserts as temperature contrast.
Works with Coconut Gelato · Talenti Caribbean Coconut Gelato
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Tea-based & herbal
Chamomile-honey syrup, lemon, soda. Soft and floral.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Punches & sangrias
Pomegranate juice, ginger beer, fresh lime. Bold and warming.
Rum-and-citrus, ginger-warm, and tropical-fruit pours sit in the same heat-and-sweet pocket as the cuisine.
Virgin classics
Mint, lime, sugar, soda. Stands on its own without rum.
Rum-and-citrus, ginger-warm, and tropical-fruit pours sit in the same heat-and-sweet pocket as the cuisine.
Punches & sangrias
Watermelon juice, fresh mint, lime, sparkling water.
Rum-and-citrus, ginger-warm, and tropical-fruit pours sit in the same heat-and-sweet pocket as the cuisine.