Mocktails pairings for Chipotle Pork

5 dishes

Citrus & shrubs

Sparkling apple cider, fresh lemon, thyme. Autumnal.

Why it works

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

5 dishes

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

5 dishes

Tea-based & herbal

Chamomile-honey syrup, lemon, soda. Soft and floral.

Why it works

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

5 dishes

Virgin classics

Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.

Why it works

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

2 dishes

Punches & sangrias

Pomegranate juice, ginger beer, fresh lime. Bold and warming.

Why it works

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Spritzers & fizzes

Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.

Why it works with Chipotle Pork Stew

Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.