Mocktails that pair with
Across 2 related dishes — most-paired first.
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Works with Chinese Beef · Chinese Beef Salad
Tonics & sodas
Cold-pressed cucumber, lemon, mint, soda. Hydrating and clean.
Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.
Works with Chinese Beef · Chinese Beef Salad
Spritzers & fizzes
Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.
Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.
Works with Chinese Beef · Chinese Beef Salad
Tea-based & herbal
Matcha, yuzu juice, sparkling water, a touch of honey. Umami-edged.
Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.
Works with Chinese Beef · Chinese Beef Salad
Punches & sangrias
Pomegranate juice, ginger beer, fresh lime. Bold and warming.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Works with Chinese Beef · Chinese Beef Salad
Virgin classics
Fresh grapefruit, lime, salt, soda. The Mexican classic without tequila.
Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.
Works with Chinese Beef · Chinese Beef Salad