Mocktails that pair with
Across 2 related dishes — most-paired first.
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Works with Chili Con Carne · Chili Con Carne With Chili Cheddar Shortcakes
Tea-based & herbal
Chamomile-honey syrup, lemon, soda. Soft and floral.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Works with Chili Con Carne · Chili Con Carne With Chili Cheddar Shortcakes
Spritzers & fizzes
Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Works with Chili Con Carne · Chili Con Carne With Chili Cheddar Shortcakes
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Tea-based & herbal
Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.
Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.
Spritzers & fizzes
Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.
Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.
Citrus & shrubs
Strawberry-balsamic shrub stirred into soda water. Tangy and savory.
Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.
Virgin classics
Mint, lime, sugar, soda. Stands on its own without rum.
Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.
Punches & sangrias
Watermelon juice, fresh mint, lime, sparkling water.
Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.