Mocktails that pair with
Across 2 related dishes — most-paired first.
Tea-based & herbal
Chamomile-honey syrup, lemon, soda. Soft and floral.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Chicken With Saffron Rice · Spanish-style Chicken With Saffron Rice (arroz Con Pollo)
Spritzers & fizzes
Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Chicken With Saffron Rice · Spanish-style Chicken With Saffron Rice (arroz Con Pollo)
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Tonics & sodas
Fresh grapefruit, a pinch of salt, soda water. Cleansing.
Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.
Tonics & sodas
Quality tonic water, lemon, fresh rosemary. Dry and herbal.
Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.
Punches & sangrias
Pomegranate juice, ginger beer, fresh lime. Bold and warming.
Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.
Virgin classics
Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.
Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.