Mocktails that pair with
Across 2 related dishes — most-paired first.
Spritzers & fizzes
Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Chicken Paella · Seafood And Chicken Paella
Tonics & sodas
Fresh grapefruit, a pinch of salt, soda water. Cleansing.
Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.
Works with Chicken Paella · Seafood And Chicken Paella
Tonics & sodas
Quality tonic water, lemon, fresh rosemary. Dry and herbal.
Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.
Works with Chicken Paella · Seafood And Chicken Paella
Punches & sangrias
Pomegranate juice, ginger beer, fresh lime. Bold and warming.
Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.
Works with Chicken Paella · Seafood And Chicken Paella
Virgin classics
Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.
Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.
Works with Chicken Paella · Seafood And Chicken Paella
Tea-based & herbal
Chamomile-honey syrup, lemon, soda. Soft and floral.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Spritzers & fizzes
Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.
Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.