Mocktails that pair with
Across 4 related dishes — most-paired first.
Tea-based & herbal
Chamomile-honey syrup, lemon, soda. Soft and floral.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Chicken Fried · Chicken Fried Rice · Chicken Fried Steak · Chicken Fried Chicken
Spritzers & fizzes
Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Chicken Fried · Chicken Fried Rice · Chicken Fried Steak · Chicken Fried Chicken
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Chicken Fried · Chicken Fried Rice · Chicken Fried Steak
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Chicken Fried · Chicken Fried Rice · Chicken Fried Steak
Spritzers & fizzes
Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.
Hard carbonation and citrus scrub frying oil off the palate between bites.
Tonics & sodas
Fresh grapefruit, a pinch of salt, soda water. Cleansing.
Hard carbonation and citrus scrub frying oil off the palate between bites.
Citrus & shrubs
Bright, simple, endlessly versatile. The everything-pairing.
Hard carbonation and citrus scrub frying oil off the palate between bites.
Punches & sangrias
Pomegranate juice, ginger beer, fresh lime. Bold and warming.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Virgin classics
Mint, lime, sugar, soda. Stands on its own without rum.
Hard carbonation and citrus scrub frying oil off the palate between bites.