Mocktails that pair with
Across 2 related dishes — most-paired first.
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Works with Cherry Salsa · Peppered Pork Tenderloin With Cherry Salsa
Spritzers & fizzes
Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
Works with Cherry Salsa · Peppered Pork Tenderloin With Cherry Salsa
Citrus & shrubs
Bright, simple, endlessly versatile. The everything-pairing.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
Works with Cherry Salsa · Peppered Pork Tenderloin With Cherry Salsa
Virgin classics
Mint, lime, sugar, soda. Stands on its own without rum.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
Works with Cherry Salsa · Peppered Pork Tenderloin With Cherry Salsa
Virgin classics
Fresh grapefruit, lime, salt, soda. The Mexican classic without tequila.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
Works with Cherry Salsa · Peppered Pork Tenderloin With Cherry Salsa
Punches & sangrias
Pomegranate juice, ginger beer, fresh lime. Bold and warming.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Citrus & shrubs
Strawberry-balsamic shrub stirred into soda water. Tangy and savory.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.