Mocktails that pair with
Across 2 related dishes — most-paired first.
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Roasty, citrus-cream, or boozy-sweet pours layer onto frozen desserts as temperature contrast.
Works with Cherry Ice Cream · Profitoroles With Brandied Cherry Ice Cream And Warm Dark Chocolate Sauce
Tea-based & herbal
Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.
Roasty, citrus-cream, or boozy-sweet pours layer onto frozen desserts as temperature contrast.
Works with Cherry Ice Cream · Profitoroles With Brandied Cherry Ice Cream And Warm Dark Chocolate Sauce
Punches & sangrias
Peach, plum, white grape juice, fresh basil, soda.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Works with Cherry Ice Cream · Profitoroles With Brandied Cherry Ice Cream And Warm Dark Chocolate Sauce
Citrus & shrubs
Strawberry-balsamic shrub stirred into soda water. Tangy and savory.
Roasty, citrus-cream, or boozy-sweet pours layer onto frozen desserts as temperature contrast.
Works with Cherry Ice Cream · Profitoroles With Brandied Cherry Ice Cream And Warm Dark Chocolate Sauce
Punches & sangrias
Watermelon juice, fresh mint, lime, sparkling water.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Works with Cherry Ice Cream · Profitoroles With Brandied Cherry Ice Cream And Warm Dark Chocolate Sauce
Punches & sangrias
Cranberry juice, orange peel, ginger ale, fresh rosemary.
Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.