Mocktails pairings for Cheese Board

Citrus & shrubs

Sparkling apple cider, fresh lemon, thyme. Autumnal.

Why it works with Cheese Board

Aperitivo-bitter, dark-sweet, and citrus-clean pours cover the salty/sweet/funky range of a board.

Spritzers & fizzes

Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.

Why it works with Cheese Board

Aperitivo-bitter, dark-sweet, and citrus-clean pours cover the salty/sweet/funky range of a board.

Tonics & sodas

Quality tonic water, lemon, fresh rosemary. Dry and herbal.

Why it works with Cheese Board

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Citrus & shrubs

Strawberry-balsamic shrub stirred into soda water. Tangy and savory.

Why it works with Cheese Board

Aperitivo-bitter, dark-sweet, and citrus-clean pours cover the salty/sweet/funky range of a board.