Mocktails that pair with
Across 2 related dishes — most-paired first.
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.
Tea-based & herbal
Chamomile-honey syrup, lemon, soda. Soft and floral.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Spritzers & fizzes
Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.
Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.
Citrus & shrubs
Bright, simple, endlessly versatile. The everything-pairing.
Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.
Tonics & sodas
Quality tonic water, lemon, fresh rosemary. Dry and herbal.
Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.
Punches & sangrias
Pomegranate juice, ginger beer, fresh lime. Bold and warming.
Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.
Punches & sangrias
Peach, plum, white grape juice, fresh basil, soda.
Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.
Citrus & shrubs
Strawberry-balsamic shrub stirred into soda water. Tangy and savory.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.