Mocktails that pair with
Across 2 related dishes — most-paired first.
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Calamari Steak · Calamari Steaks
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Calamari Steak · Calamari Steaks
Tonics & sodas
Fresh grapefruit, a pinch of salt, soda water. Cleansing.
Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.
Works with Calamari Steak · Calamari Steaks
Citrus & shrubs
Bright, simple, endlessly versatile. The everything-pairing.
Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.
Works with Calamari Steak · Calamari Steaks
Tonics & sodas
Quality tonic water, lemon, fresh rosemary. Dry and herbal.
Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.
Works with Calamari Steak · Calamari Steaks
Punches & sangrias
Pomegranate juice, ginger beer, fresh lime. Bold and warming.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Calamari Steak · Calamari Steaks