Mocktails that pair with

Buffalo Rib Eye

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Apple-Cider Spritz

Citrus & shrubs

Sparkling apple cider, fresh lemon, thyme. Autumnal.

Why it works with Buffalo Rib Eye

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Blood Orange Bubble

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works with Buffalo Rib Eye

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Ginger-Lime Spritz

Spritzers & fizzes

Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.

Why it works with Buffalo Rib Eye

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Pomegranate-Ginger Punch

Punches & sangrias

Pomegranate juice, ginger beer, fresh lime. Bold and warming.

Why it works with Buffalo Rib Eye

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Virgin Mojito

Virgin classics

Mint, lime, sugar, soda. Stands on its own without rum.

Why it works with Buffalo Rib Eye

Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.

Watermelon-Mint Bowl

Punches & sangrias

Watermelon juice, fresh mint, lime, sparkling water.

Why it works with Buffalo Rib Eye

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.