Mocktails that pair with
Across 2 related dishes — most-paired first.
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Buffalo Prime Rib · Buffalo Prime Rib With Orange Balsamic Glaze
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Buffalo Prime Rib · Buffalo Prime Rib With Orange Balsamic Glaze
Spritzers & fizzes
Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.
Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.
Works with Buffalo Prime Rib · Buffalo Prime Rib With Orange Balsamic Glaze
Punches & sangrias
Pomegranate juice, ginger beer, fresh lime. Bold and warming.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Buffalo Prime Rib · Buffalo Prime Rib With Orange Balsamic Glaze
Virgin classics
Mint, lime, sugar, soda. Stands on its own without rum.
Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.
Works with Buffalo Prime Rib · Buffalo Prime Rib With Orange Balsamic Glaze
Punches & sangrias
Watermelon juice, fresh mint, lime, sparkling water.
Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.
Works with Buffalo Prime Rib · Buffalo Prime Rib With Orange Balsamic Glaze