Mocktails that pair with
Across 4 related dishes — most-paired first.
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Brie And Mushroom · Brie And Mushrooms · Baked Brie And Mushrooms · Brie And Mushroom Fondue
Tea-based & herbal
Chamomile-honey syrup, lemon, soda. Soft and floral.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
Works with Brie And Mushroom · Brie And Mushrooms · Baked Brie And Mushrooms · Brie And Mushroom Fondue
Tea-based & herbal
Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Brie And Mushroom · Brie And Mushrooms · Baked Brie And Mushrooms · Brie And Mushroom Fondue
Spritzers & fizzes
Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
Works with Brie And Mushroom · Brie And Mushrooms · Baked Brie And Mushrooms · Brie And Mushroom Fondue
Spritzers & fizzes
Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
Works with Brie And Mushroom · Brie And Mushrooms · Baked Brie And Mushrooms · Brie And Mushroom Fondue
Citrus & shrubs
Strawberry-balsamic shrub stirred into soda water. Tangy and savory.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
Works with Brie And Mushroom · Brie And Mushrooms · Baked Brie And Mushrooms · Brie And Mushroom Fondue