Mocktails pairings for Braised Salmon With Cannelloni Beans And Rosemary

Tea-based & herbal

Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.

Why it works with Braised Salmon With Cannelloni Beans And Rosemary

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Spritzers & fizzes

Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.

Why it works with Braised Salmon With Cannelloni Beans And Rosemary

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Spritzers & fizzes

Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.

Why it works with Braised Salmon With Cannelloni Beans And Rosemary

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Spritzers & fizzes

Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.

Why it works with Braised Salmon With Cannelloni Beans And Rosemary

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Tonics & sodas

Quality tonic water, lemon, fresh rosemary. Dry and herbal.

Why it works with Braised Salmon With Cannelloni Beans And Rosemary

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Virgin classics

Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.

Why it works with Braised Salmon With Cannelloni Beans And Rosemary

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.