Mocktails that pair with

Braised Pears With Hazelnut Ice Cream

← back to all mocktails

Apple-Cider Spritz

Citrus & shrubs

Sparkling apple cider, fresh lemon, thyme. Autumnal.

Why it works with Braised Pears With Hazelnut Ice Cream

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Blood Orange Bubble

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works with Braised Pears With Hazelnut Ice Cream

Roasty, citrus-cream, or boozy-sweet pours layer onto frozen desserts as temperature contrast.

Cold-Brew Hibiscus Tonic

Tea-based & herbal

Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.

Why it works with Braised Pears With Hazelnut Ice Cream

Roasty, citrus-cream, or boozy-sweet pours layer onto frozen desserts as temperature contrast.

Stone-Fruit Basil Sangria

Punches & sangrias

Peach, plum, white grape juice, fresh basil, soda.

Why it works with Braised Pears With Hazelnut Ice Cream

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Strawberry-Balsamic Shrub

Citrus & shrubs

Strawberry-balsamic shrub stirred into soda water. Tangy and savory.

Why it works with Braised Pears With Hazelnut Ice Cream

Roasty, citrus-cream, or boozy-sweet pours layer onto frozen desserts as temperature contrast.

Watermelon-Mint Bowl

Punches & sangrias

Watermelon juice, fresh mint, lime, sparkling water.

Why it works with Braised Pears With Hazelnut Ice Cream

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.