Mocktails that pair with

Boursin Cheese

Across 3 related dishes — most-paired first.

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Apple-Cider Spritz

Citrus & shrubs

Sparkling apple cider, fresh lemon, thyme. Autumnal.

Why it works with Filet Mignon With Boursin Cheese

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Blood Orange Bubble

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works with Filet Mignon With Boursin Cheese

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Cucumber-Mint Fizz

Spritzers & fizzes

Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.

Why it works with Crab Tartlet Boursin Cheese Carmelized Onion

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Elderflower Spritz

Spritzers & fizzes

Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.

Why it works with Crab Tartlet Boursin Cheese Carmelized Onion

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Lemon-Mint Cooler

Citrus & shrubs

Bright, simple, endlessly versatile. The everything-pairing.

Why it works with Crab Tartlet Boursin Cheese Carmelized Onion

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Pomegranate-Ginger Punch

Punches & sangrias

Pomegranate juice, ginger beer, fresh lime. Bold and warming.

Why it works with Filet Mignon With Boursin Cheese

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Virgin Mojito

Virgin classics

Mint, lime, sugar, soda. Stands on its own without rum.

Why it works with Crab Tartlet Boursin Cheese Carmelized Onion

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.