Mocktails that pair with
Across 4 related dishes — most-paired first.
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Works with Bosc Pear · Bosc Pears · Baked Bosc Pears · Roasted Bosc Pears With Pomegranate Glaze
Punches & sangrias
Peach, plum, white grape juice, fresh basil, soda.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Works with Bosc Pear · Bosc Pears · Baked Bosc Pears · Roasted Bosc Pears With Pomegranate Glaze
Citrus & shrubs
Strawberry-balsamic shrub stirred into soda water. Tangy and savory.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Works with Bosc Pear · Bosc Pears · Baked Bosc Pears · Roasted Bosc Pears With Pomegranate Glaze
Punches & sangrias
Watermelon juice, fresh mint, lime, sparkling water.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Works with Bosc Pear · Bosc Pears · Baked Bosc Pears · Roasted Bosc Pears With Pomegranate Glaze
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.
Spritzers & fizzes
Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.
Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.