Mocktails that pair with
Across 2 related dishes — most-paired first.
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.
Works with Blue Cheese Burger · Grilled Blue Cheese Burgers
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.
Works with Blue Cheese Burger · Grilled Blue Cheese Burgers
Spritzers & fizzes
Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.
Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.
Works with Blue Cheese Burger · Grilled Blue Cheese Burgers
Punches & sangrias
Pomegranate juice, ginger beer, fresh lime. Bold and warming.
Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.
Works with Blue Cheese Burger · Grilled Blue Cheese Burgers
Citrus & shrubs
Strawberry-balsamic shrub stirred into soda water. Tangy and savory.
Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.
Works with Blue Cheese Burger · Grilled Blue Cheese Burgers
Punches & sangrias
Watermelon juice, fresh mint, lime, sparkling water.
Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.
Works with Blue Cheese Burger · Grilled Blue Cheese Burgers