Mocktails that pair with
Across 2 related dishes — most-paired first.
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Blackened Steak · Blackened Steak Salad
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Blackened Steak · Blackened Steak Salad
Punches & sangrias
Pomegranate juice, ginger beer, fresh lime. Bold and warming.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Blackened Steak · Blackened Steak Salad
Spritzers & fizzes
Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Spritzers & fizzes
Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Citrus & shrubs
Bright, simple, endlessly versatile. The everything-pairing.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.