Mocktails that pair with
Across 3 related dishes — most-paired first.
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Black Forest Ham · Black Forest Ham & Mozzarella Quesadilla · Black Forest Ham And Mozzarella Quesadilla
Virgin classics
Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Black Forest Ham · Black Forest Ham & Mozzarella Quesadilla · Black Forest Ham And Mozzarella Quesadilla
Spritzers & fizzes
Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
Works with Black Forest Ham & Mozzarella Quesadilla · Black Forest Ham And Mozzarella Quesadilla
Citrus & shrubs
Bright, simple, endlessly versatile. The everything-pairing.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
Works with Black Forest Ham & Mozzarella Quesadilla · Black Forest Ham And Mozzarella Quesadilla
Virgin classics
Mint, lime, sugar, soda. Stands on its own without rum.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
Works with Black Forest Ham & Mozzarella Quesadilla · Black Forest Ham And Mozzarella Quesadilla
Virgin classics
Fresh grapefruit, lime, salt, soda. The Mexican classic without tequila.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
Works with Black Forest Ham & Mozzarella Quesadilla · Black Forest Ham And Mozzarella Quesadilla
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Tea-based & herbal
Chamomile-honey syrup, lemon, soda. Soft and floral.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.