Mocktails pairings for Beef Red Curry And Coconut Stew

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works with Beef Red Curry And Coconut Stew

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Tea-based & herbal

Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.

Why it works with Beef Red Curry And Coconut Stew

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.

Spritzers & fizzes

Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.

Why it works with Beef Red Curry And Coconut Stew

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.

Citrus & shrubs

Bright, simple, endlessly versatile. The everything-pairing.

Why it works with Beef Red Curry And Coconut Stew

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.

Virgin classics

Mint, lime, sugar, soda. Stands on its own without rum.

Why it works with Beef Red Curry And Coconut Stew

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.

Virgin classics

Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.

Why it works with Beef Red Curry And Coconut Stew

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.