Mocktails that pair with
Across 3 related dishes — most-paired first.
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Works with Beef Carpaccio With Artichoke Hearts · Beef Carpaccio With Artichoke Hearts Olive Oil And Lemon · Beef Carpaccio With Artichoke Hearts, Olive Oil, And Lemon
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Works with Beef Carpaccio With Artichoke Hearts · Beef Carpaccio With Artichoke Hearts Olive Oil And Lemon · Beef Carpaccio With Artichoke Hearts, Olive Oil, And Lemon
Spritzers & fizzes
Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.
Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.
Works with Beef Carpaccio With Artichoke Hearts · Beef Carpaccio With Artichoke Hearts Olive Oil And Lemon · Beef Carpaccio With Artichoke Hearts, Olive Oil, And Lemon
Spritzers & fizzes
Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.
Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.
Works with Beef Carpaccio With Artichoke Hearts · Beef Carpaccio With Artichoke Hearts Olive Oil And Lemon · Beef Carpaccio With Artichoke Hearts, Olive Oil, And Lemon
Tonics & sodas
Quality tonic water, lemon, fresh rosemary. Dry and herbal.
Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.
Works with Beef Carpaccio With Artichoke Hearts · Beef Carpaccio With Artichoke Hearts Olive Oil And Lemon · Beef Carpaccio With Artichoke Hearts, Olive Oil, And Lemon
Punches & sangrias
Pomegranate juice, ginger beer, fresh lime. Bold and warming.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Works with Beef Carpaccio With Artichoke Hearts · Beef Carpaccio With Artichoke Hearts Olive Oil And Lemon · Beef Carpaccio With Artichoke Hearts, Olive Oil, And Lemon