Mocktails that pair with
Across 2 related dishes — most-paired first.
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Bbq Short Ribs · Korean Bbq Short Ribs
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Bbq Short Ribs · Korean Bbq Short Ribs
Spritzers & fizzes
Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Bbq Short Ribs · Korean Bbq Short Ribs
Punches & sangrias
Watermelon juice, fresh mint, lime, sparkling water.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Bbq Short Ribs · Korean Bbq Short Ribs
Tea-based & herbal
Matcha, yuzu juice, sparkling water, a touch of honey. Umami-edged.
Gingery, gently bitter, fermented-friendly pours bridge kimchi heat, sesame, and BBQ char.
Virgin classics
Mint, lime, sugar, soda. Stands on its own without rum.
Gingery, gently bitter, fermented-friendly pours bridge kimchi heat, sesame, and BBQ char.