Mocktails that pair with
Across 6 related dishes — most-paired first.
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Bbq Ribs · Beef Bbq Ribs · Pork Bbq Ribs · Spicy Bbq Ribs +2 more Bbq Ribs · Beef Bbq Ribs · Pork Bbq Ribs · Spicy Bbq Ribs · Smokey Bbq Ribs · Baby Back Bbq Ribs
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Bbq Ribs · Beef Bbq Ribs · Pork Bbq Ribs · Spicy Bbq Ribs +2 more Bbq Ribs · Beef Bbq Ribs · Pork Bbq Ribs · Spicy Bbq Ribs · Smokey Bbq Ribs · Baby Back Bbq Ribs
Spritzers & fizzes
Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Bbq Ribs · Beef Bbq Ribs · Pork Bbq Ribs · Spicy Bbq Ribs +2 more Bbq Ribs · Beef Bbq Ribs · Pork Bbq Ribs · Spicy Bbq Ribs · Smokey Bbq Ribs · Baby Back Bbq Ribs
Punches & sangrias
Watermelon juice, fresh mint, lime, sparkling water.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Bbq Ribs · Beef Bbq Ribs · Pork Bbq Ribs · Spicy Bbq Ribs +2 more Bbq Ribs · Beef Bbq Ribs · Pork Bbq Ribs · Spicy Bbq Ribs · Smokey Bbq Ribs · Baby Back Bbq Ribs
Tea-based & herbal
Chamomile-honey syrup, lemon, soda. Soft and floral.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Tea-based & herbal
Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.
Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.
Punches & sangrias
Pomegranate juice, ginger beer, fresh lime. Bold and warming.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Virgin classics
Mint, lime, sugar, soda. Stands on its own without rum.
Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.
Virgin classics
Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.