Mocktails that pair with

Barbequed Sardines

← back to all mocktails

Apple-Cider Spritz

Citrus & shrubs

Sparkling apple cider, fresh lemon, thyme. Autumnal.

Why it works with Barbequed Sardines

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Blood Orange Bubble

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works with Barbequed Sardines

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Ginger-Lime Spritz

Spritzers & fizzes

Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.

Why it works with Barbequed Sardines

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Grapefruit & Salt Soda

Tonics & sodas

Fresh grapefruit, a pinch of salt, soda water. Cleansing.

Why it works with Barbequed Sardines

Salt-loving, bitter, brine-friendly pours echo aperitivo-bar small bites.

Mediterranean Tonic

Tonics & sodas

Quality tonic water, lemon, fresh rosemary. Dry and herbal.

Why it works with Barbequed Sardines

Salt-loving, bitter, brine-friendly pours echo aperitivo-bar small bites.

Watermelon-Mint Bowl

Punches & sangrias

Watermelon juice, fresh mint, lime, sparkling water.

Why it works with Barbequed Sardines

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.