Mocktails that pair with
Across 2 related dishes — most-paired first.
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Barbecued Steak · Barbecued Steak Brazilian-style, With Garlic Marinade And Dipping Sauce
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Barbecued Steak · Barbecued Steak Brazilian-style, With Garlic Marinade And Dipping Sauce
Spritzers & fizzes
Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Barbecued Steak · Barbecued Steak Brazilian-style, With Garlic Marinade And Dipping Sauce
Punches & sangrias
Pomegranate juice, ginger beer, fresh lime. Bold and warming.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Barbecued Steak · Barbecued Steak Brazilian-style, With Garlic Marinade And Dipping Sauce
Punches & sangrias
Watermelon juice, fresh mint, lime, sparkling water.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Barbecued Steak · Barbecued Steak Brazilian-style, With Garlic Marinade And Dipping Sauce