Mocktails that pair with

Barbecue Pork Tenderloin

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Apple-Cider Spritz

Citrus & shrubs

Sparkling apple cider, fresh lemon, thyme. Autumnal.

Why it works with Barbecue Pork Tenderloin

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Blood Orange Bubble

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works with Barbecue Pork Tenderloin

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Ginger-Lime Spritz

Spritzers & fizzes

Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.

Why it works with Barbecue Pork Tenderloin

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Pomegranate-Ginger Punch

Punches & sangrias

Pomegranate juice, ginger beer, fresh lime. Bold and warming.

Why it works with Barbecue Pork Tenderloin

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Virgin Sangria

Virgin classics

Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.

Why it works with Barbecue Pork Tenderloin

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Watermelon-Mint Bowl

Punches & sangrias

Watermelon juice, fresh mint, lime, sparkling water.

Why it works with Barbecue Pork Tenderloin

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.