Mocktails that pair with
Across 3 related dishes — most-paired first.
Punches & sangrias
Pomegranate juice, ginger beer, fresh lime. Bold and warming.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Balsamic Beef · Balsamic Beef Tenderloin · Rosemary And Balsamic Beef And Chicken Kebabs
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Balsamic Beef · Balsamic Beef Tenderloin
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Balsamic Beef · Balsamic Beef Tenderloin
Tea-based & herbal
Chamomile-honey syrup, lemon, soda. Soft and floral.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Balsamic Beef Tenderloin · Rosemary And Balsamic Beef And Chicken Kebabs
Spritzers & fizzes
Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.
Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.
Spritzers & fizzes
Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Citrus & shrubs
Bright, simple, endlessly versatile. The everything-pairing.
Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.
Tonics & sodas
Quality tonic water, lemon, fresh rosemary. Dry and herbal.
Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.
Virgin classics
Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.