Mocktails that pair with
Across 2 related dishes — most-paired first.
Spritzers & fizzes
Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Baked Rigatoni · Baked Rigatoni With Ham, Tomatoes And Feta Cheese
Tonics & sodas
Quality tonic water, lemon, fresh rosemary. Dry and herbal.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Baked Rigatoni · Baked Rigatoni With Ham, Tomatoes And Feta Cheese
Virgin classics
Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Baked Rigatoni · Baked Rigatoni With Ham, Tomatoes And Feta Cheese
Spritzers & fizzes
Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.
Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.
Spritzers & fizzes
Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Citrus & shrubs
Bright, simple, endlessly versatile. The everything-pairing.
Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.
Punches & sangrias
Peach, plum, white grape juice, fresh basil, soda.
Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.