Mocktails pairings for Baked Pasta

Elderflower Spritz

5 dishes

Spritzers & fizzes

Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.

Why it works

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Works with Baked Pasta · Baked Pasta With Shrimp · Three-cheese Baked Pasta · Baked Pasta With Shitake Mushroom And Cheese +1 more Baked Pasta · Baked Pasta With Shrimp · Three-cheese Baked Pasta · Baked Pasta With Shitake Mushroom And Cheese · Baked Pasta With Tomatoes, Shiitake Mushrooms, And Prosciutto

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Grapefruit Rosemary Sparkler

5 dishes

Spritzers & fizzes

Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.

Why it works

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Works with Baked Pasta · Baked Pasta With Shrimp · Three-cheese Baked Pasta · Baked Pasta With Shitake Mushroom And Cheese +1 more Baked Pasta · Baked Pasta With Shrimp · Three-cheese Baked Pasta · Baked Pasta With Shitake Mushroom And Cheese · Baked Pasta With Tomatoes, Shiitake Mushrooms, And Prosciutto

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Mediterranean Tonic

5 dishes

Tonics & sodas

Quality tonic water, lemon, fresh rosemary. Dry and herbal.

Why it works

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Works with Baked Pasta · Baked Pasta With Shrimp · Three-cheese Baked Pasta · Baked Pasta With Shitake Mushroom And Cheese +1 more Baked Pasta · Baked Pasta With Shrimp · Three-cheese Baked Pasta · Baked Pasta With Shitake Mushroom And Cheese · Baked Pasta With Tomatoes, Shiitake Mushrooms, And Prosciutto

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Virgin Sangria

5 dishes

Virgin classics

Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.

Why it works

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Works with Baked Pasta · Baked Pasta With Shrimp · Three-cheese Baked Pasta · Baked Pasta With Shitake Mushroom And Cheese +1 more Baked Pasta · Baked Pasta With Shrimp · Three-cheese Baked Pasta · Baked Pasta With Shitake Mushroom And Cheese · Baked Pasta With Tomatoes, Shiitake Mushrooms, And Prosciutto

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Strawberry-Balsamic Shrub

3 dishes

Citrus & shrubs

Strawberry-balsamic shrub stirred into soda water. Tangy and savory.

Why it works

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Works with Three-cheese Baked Pasta · Baked Pasta With Shitake Mushroom And Cheese · Baked Pasta With Tomatoes, Shiitake Mushrooms, And Prosciutto

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Cold-Brew Hibiscus Tonic

2 dishes

Tea-based & herbal

Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.

Why it works

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Works with Baked Pasta With Shitake Mushroom And Cheese · Baked Pasta With Tomatoes, Shiitake Mushrooms, And Prosciutto

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Cucumber-Mint Fizz

Spritzers & fizzes

Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.

Why it works with Baked Pasta With Shrimp

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

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Virgin Mojito

Virgin classics

Mint, lime, sugar, soda. Stands on its own without rum.

Why it works with Baked Pasta With Shrimp

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

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