Mocktails that pair with
Across 3 related dishes — most-paired first.
Tonics & sodas
Cold-pressed cucumber, lemon, mint, soda. Hydrating and clean.
Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.
Works with Baked Fish · Baked Fish With Mushrooms And Cream · Baked Fish With Curried Pecan Topping
Spritzers & fizzes
Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.
Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.
Works with Baked Fish · Baked Fish With Mushrooms And Cream · Baked Fish With Curried Pecan Topping
Spritzers & fizzes
Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.
Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.
Works with Baked Fish · Baked Fish With Mushrooms And Cream · Baked Fish With Curried Pecan Topping
Tonics & sodas
Quality tonic water, lemon, fresh rosemary. Dry and herbal.
Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.
Works with Baked Fish · Baked Fish With Mushrooms And Cream · Baked Fish With Curried Pecan Topping
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Tea-based & herbal
Chamomile-honey syrup, lemon, soda. Soft and floral.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Tea-based & herbal
Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.