Mocktails that pair with
Across 3 related dishes — most-paired first.
Tea-based & herbal
Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.
Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.
Works with Baked Eggplant · Baked Eggplant With Tahini Sauce
Spritzers & fizzes
Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.
Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.
Works with Baked Eggplant And Feta Cheese · Baked Eggplant With Tahini Sauce
Spritzers & fizzes
Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.
Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.
Works with Baked Eggplant · Baked Eggplant With Tahini Sauce
Citrus & shrubs
Bright, simple, endlessly versatile. The everything-pairing.
Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.
Works with Baked Eggplant And Feta Cheese · Baked Eggplant With Tahini Sauce
Tonics & sodas
Quality tonic water, lemon, fresh rosemary. Dry and herbal.
Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.
Works with Baked Eggplant And Feta Cheese · Baked Eggplant With Tahini Sauce
Tea-based & herbal
Chamomile-honey syrup, lemon, soda. Soft and floral.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
Spritzers & fizzes
Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
Punches & sangrias
Pomegranate juice, ginger beer, fresh lime. Bold and warming.
Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.
Punches & sangrias
Cranberry juice, orange peel, ginger ale, fresh rosemary.
Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.
Punches & sangrias
Peach, plum, white grape juice, fresh basil, soda.
Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.
Virgin classics
Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.
Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.