Mocktails pairings for Baked Brie With Marinated Vegetables

Tea-based & herbal

Chamomile-honey syrup, lemon, soda. Soft and floral.

Why it works with Baked Brie With Marinated Vegetables

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Spritzers & fizzes

Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.

Why it works with Baked Brie With Marinated Vegetables

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Spritzers & fizzes

Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.

Why it works with Baked Brie With Marinated Vegetables

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Citrus & shrubs

Bright, simple, endlessly versatile. The everything-pairing.

Why it works with Baked Brie With Marinated Vegetables

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.

Tonics & sodas

Quality tonic water, lemon, fresh rosemary. Dry and herbal.

Why it works with Baked Brie With Marinated Vegetables

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.

Citrus & shrubs

Strawberry-balsamic shrub stirred into soda water. Tangy and savory.

Why it works with Baked Brie With Marinated Vegetables

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.