Mocktails that pair with
Across 4 related dishes — most-paired first.
Spritzers & fizzes
Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Bacon Wrapped Shrimp · Spicy Maple Bacon Wrapped Shrimp · Bacon Wrapped Shrimp And Pineapple · Spice-rubbed Filet Mignons, Bacon Wrapped Shrimp
Spritzers & fizzes
Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Bacon Wrapped Shrimp · Spicy Maple Bacon Wrapped Shrimp · Bacon Wrapped Shrimp And Pineapple · Spice-rubbed Filet Mignons, Bacon Wrapped Shrimp
Citrus & shrubs
Bright, simple, endlessly versatile. The everything-pairing.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Bacon Wrapped Shrimp · Spicy Maple Bacon Wrapped Shrimp · Bacon Wrapped Shrimp And Pineapple · Spice-rubbed Filet Mignons, Bacon Wrapped Shrimp
Virgin classics
Mint, lime, sugar, soda. Stands on its own without rum.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Bacon Wrapped Shrimp · Spicy Maple Bacon Wrapped Shrimp · Bacon Wrapped Shrimp And Pineapple · Spice-rubbed Filet Mignons, Bacon Wrapped Shrimp
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Bacon Wrapped Shrimp · Spicy Maple Bacon Wrapped Shrimp · Bacon Wrapped Shrimp And Pineapple
Virgin classics
Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Bacon Wrapped Shrimp · Spicy Maple Bacon Wrapped Shrimp · Bacon Wrapped Shrimp And Pineapple
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Punches & sangrias
Pomegranate juice, ginger beer, fresh lime. Bold and warming.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.