Mocktails that pair with
Across 3 related dishes — most-paired first.
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Bacon Wrapped Pork Tenderloin · Applewood Bacon Wrapped Pork Tenderloin · Coffee Rubbed Bacon Wrapped Pork Tenderloin
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Bacon Wrapped Pork Tenderloin · Applewood Bacon Wrapped Pork Tenderloin · Coffee Rubbed Bacon Wrapped Pork Tenderloin
Tea-based & herbal
Chamomile-honey syrup, lemon, soda. Soft and floral.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Bacon Wrapped Pork Tenderloin · Applewood Bacon Wrapped Pork Tenderloin · Coffee Rubbed Bacon Wrapped Pork Tenderloin
Punches & sangrias
Pomegranate juice, ginger beer, fresh lime. Bold and warming.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Bacon Wrapped Pork Tenderloin · Applewood Bacon Wrapped Pork Tenderloin · Coffee Rubbed Bacon Wrapped Pork Tenderloin
Virgin classics
Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Bacon Wrapped Pork Tenderloin · Applewood Bacon Wrapped Pork Tenderloin · Coffee Rubbed Bacon Wrapped Pork Tenderloin
Citrus & shrubs
Bright, simple, endlessly versatile. The everything-pairing.
Oak-and-rye warmth and crisp acid pours match the salty-bready-meaty stack.
Works with Bacon Wrapped Pork Tenderloin · Coffee Rubbed Bacon Wrapped Pork Tenderloin
Citrus & shrubs
Strawberry-balsamic shrub stirred into soda water. Tangy and savory.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.