Mocktails that pair with

Asian Salad

Across 6 related dishes — most-paired first.

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Elderflower Spritz

5 dishes

Spritzers & fizzes

Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.

Why it works

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Works with Asian Salad · Asian Salad W/ginger Garlic Dressing · Malaysian Style Barbecued Chicken With Asian Salad · Sesame Seared Tuna With Asian Salad With Asoy Glaze +1 more Asian Salad · Asian Salad W/ginger Garlic Dressing · Malaysian Style Barbecued Chicken With Asian Salad · Sesame Seared Tuna With Asian Salad With Asoy Glaze · Tempura Prawns Served With Spiced Asian Salad, Wasabi Aioli And Sticky Soy

Cold-Brew Hibiscus Tonic

Tea-based & herbal

Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.

Why it works with Tempura Prawns Served With Spiced Asian Salad, Wasabi Aioli And Sticky Soy

Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.

Grapefruit & Salt Soda

Tonics & sodas

Fresh grapefruit, a pinch of salt, soda water. Cleansing.

Why it works with Tempura Prawns Served With Spiced Asian Salad, Wasabi Aioli And Sticky Soy

Hard carbonation and citrus scrub frying oil off the palate between bites.

Matcha-Yuzu Cooler

Tea-based & herbal

Matcha, yuzu juice, sparkling water, a touch of honey. Umami-edged.

Why it works with Tempura Prawns Served With Spiced Asian Salad, Wasabi Aioli And Sticky Soy

Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.

Mediterranean Tonic

Tonics & sodas

Quality tonic water, lemon, fresh rosemary. Dry and herbal.

Why it works with Sesame Seared Tuna With Asian Salad With Asoy Glaze

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Virgin Sangria

Virgin classics

Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.

Why it works with Asian Salad And Smoked Pork Loin

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.