Mocktails pairings for Artichoke And Olive On French Bread

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works with Artichoke And Olive On French Bread

Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.

Tea-based & herbal

Chamomile-honey syrup, lemon, soda. Soft and floral.

Why it works with Artichoke And Olive On French Bread

Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.

Spritzers & fizzes

Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.

Why it works with Artichoke And Olive On French Bread

Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.

Spritzers & fizzes

Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.

Why it works with Artichoke And Olive On French Bread

Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.

Tonics & sodas

Fresh grapefruit, a pinch of salt, soda water. Cleansing.

Why it works with Artichoke And Olive On French Bread

Salt-loving, bitter, brine-friendly pours echo aperitivo-bar small bites.

Tonics & sodas

Quality tonic water, lemon, fresh rosemary. Dry and herbal.

Why it works with Artichoke And Olive On French Bread

Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.