Mocktails that pair with
Across 2 related dishes — most-paired first.
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Wild Mushroom Consomme · Wild Mushroom Consommé With Chive Dumplings And Truffle Oil
Tea-based & herbal
Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Wild Mushroom Consomme · Wild Mushroom Consommé With Chive Dumplings And Truffle Oil
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Tonics & sodas
Cold-pressed cucumber, lemon, mint, soda. Hydrating and clean.
Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.
Spritzers & fizzes
Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.
Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.
Tea-based & herbal
Matcha, yuzu juice, sparkling water, a touch of honey. Umami-edged.
Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.
Virgin classics
Fresh grapefruit, lime, salt, soda. The Mexican classic without tequila.
Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.