Mocktails pairings for White Cheddar Polenta With Sauteed Greens And Garlic-roasted Portobello

Citrus & shrubs

Sparkling apple cider, fresh lemon, thyme. Autumnal.

Why it works with White Cheddar Polenta With Sauteed Greens And Garlic-roasted Portobello

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Tea-based & herbal

Chamomile-honey syrup, lemon, soda. Soft and floral.

Why it works with White Cheddar Polenta With Sauteed Greens And Garlic-roasted Portobello

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.

Spritzers & fizzes

Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.

Why it works with White Cheddar Polenta With Sauteed Greens And Garlic-roasted Portobello

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Spritzers & fizzes

Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.

Why it works with White Cheddar Polenta With Sauteed Greens And Garlic-roasted Portobello

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.

Tonics & sodas

Quality tonic water, lemon, fresh rosemary. Dry and herbal.

Why it works with White Cheddar Polenta With Sauteed Greens And Garlic-roasted Portobello

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.

Citrus & shrubs

Strawberry-balsamic shrub stirred into soda water. Tangy and savory.

Why it works with White Cheddar Polenta With Sauteed Greens And Garlic-roasted Portobello

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.