Mocktails pairings for White Bean, Kale And Roasted Vegetable Soup

Tea-based & herbal

Chamomile-honey syrup, lemon, soda. Soft and floral.

Why it works with White Bean, Kale And Roasted Vegetable Soup

Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.

Spritzers & fizzes

Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.

Why it works with White Bean, Kale And Roasted Vegetable Soup

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Spritzers & fizzes

Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.

Why it works with White Bean, Kale And Roasted Vegetable Soup

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Spritzers & fizzes

Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.

Why it works with White Bean, Kale And Roasted Vegetable Soup

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Citrus & shrubs

Bright, simple, endlessly versatile. The everything-pairing.

Why it works with White Bean, Kale And Roasted Vegetable Soup

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Tonics & sodas

Quality tonic water, lemon, fresh rosemary. Dry and herbal.

Why it works with White Bean, Kale And Roasted Vegetable Soup

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.