Mocktails pairings for Watercress Salad With Steak, Sautéed Shallots And Stilton

Citrus & shrubs

Sparkling apple cider, fresh lemon, thyme. Autumnal.

Why it works with Watercress Salad With Steak, Sautéed Shallots And Stilton

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Citrus & shrubs

Blood orange juice, sparkling water, a hint of cardamom.

Why it works with Watercress Salad With Steak, Sautéed Shallots And Stilton

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Spritzers & fizzes

Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.

Why it works with Watercress Salad With Steak, Sautéed Shallots And Stilton

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Citrus & shrubs

Bright, simple, endlessly versatile. The everything-pairing.

Why it works with Watercress Salad With Steak, Sautéed Shallots And Stilton

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Punches & sangrias

Pomegranate juice, ginger beer, fresh lime. Bold and warming.

Why it works with Watercress Salad With Steak, Sautéed Shallots And Stilton

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Citrus & shrubs

Strawberry-balsamic shrub stirred into soda water. Tangy and savory.

Why it works with Watercress Salad With Steak, Sautéed Shallots And Stilton

Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.