Mocktails that pair with
Across 4 related dishes — most-paired first.
Spritzers & fizzes
Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Works with Warm Spinach Salad · Warm Spinach Salad With Bacon · Warm Spinach Salad With Parmesan Toasts · Warm Spinach Salad With Hot Bacon Dressing
Citrus & shrubs
Bright, simple, endlessly versatile. The everything-pairing.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Works with Warm Spinach Salad · Warm Spinach Salad With Bacon · Warm Spinach Salad With Parmesan Toasts · Warm Spinach Salad With Hot Bacon Dressing
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.
Works with Warm Spinach Salad With Bacon · Warm Spinach Salad With Parmesan Toasts · Warm Spinach Salad With Hot Bacon Dressing
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Warm Spinach Salad With Bacon · Warm Spinach Salad With Hot Bacon Dressing
Tea-based & herbal
Chamomile-honey syrup, lemon, soda. Soft and floral.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Warm Spinach Salad With Bacon · Warm Spinach Salad With Hot Bacon Dressing
Spritzers & fizzes
Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Works with Warm Spinach Salad · Warm Spinach Salad With Parmesan Toasts
Spritzers & fizzes
Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Works with Warm Spinach Salad · Warm Spinach Salad With Parmesan Toasts
Virgin classics
Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Warm Spinach Salad With Bacon · Warm Spinach Salad With Hot Bacon Dressing
Citrus & shrubs
Strawberry-balsamic shrub stirred into soda water. Tangy and savory.
Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.