Mocktails that pair with

Virgin Olive Oil

Across 5 related dishes — most-paired first.

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Cucumber-Mint Fizz

5 dishes

Spritzers & fizzes

Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.

Why it works

Salt-loving, bitter, brine-friendly pours echo aperitivo-bar small bites.

Works with Virgin Olive Oil · Xvirgin Olive Oil · Warm Asparagus, Extra Virgin Olive Oil, · Warm Asparagus, Extra Virgin Olive Oil, Scrambled Egg, +1 more Virgin Olive Oil · Xvirgin Olive Oil · Warm Asparagus, Extra Virgin Olive Oil, · Warm Asparagus, Extra Virgin Olive Oil, Scrambled Egg, · Crostini With Lump Crab Salad And Extra Virgin Olive Oil

Grapefruit Rosemary Sparkler

Spritzers & fizzes

Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.

Why it works with Crostini With Lump Crab Salad And Extra Virgin Olive Oil

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.

Strawberry-Balsamic Shrub

Citrus & shrubs

Strawberry-balsamic shrub stirred into soda water. Tangy and savory.

Why it works with Crostini With Lump Crab Salad And Extra Virgin Olive Oil

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.

Virgin Mojito

Virgin classics

Mint, lime, sugar, soda. Stands on its own without rum.

Why it works with Crostini With Lump Crab Salad And Extra Virgin Olive Oil

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Virgin Sangria

Virgin classics

Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.

Why it works with Crostini With Lump Crab Salad And Extra Virgin Olive Oil

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.