Mocktails pairings for Vegetable Pot Pie With Wine Sauce And Polenta Crust

Tea-based & herbal

Chamomile-honey syrup, lemon, soda. Soft and floral.

Why it works with Vegetable Pot Pie With Wine Sauce And Polenta Crust

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.

Spritzers & fizzes

Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.

Why it works with Vegetable Pot Pie With Wine Sauce And Polenta Crust

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.

Spritzers & fizzes

Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.

Why it works with Vegetable Pot Pie With Wine Sauce And Polenta Crust

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.

Spritzers & fizzes

Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.

Why it works with Vegetable Pot Pie With Wine Sauce And Polenta Crust

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.

Citrus & shrubs

Bright, simple, endlessly versatile. The everything-pairing.

Why it works with Vegetable Pot Pie With Wine Sauce And Polenta Crust

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.

Tonics & sodas

Quality tonic water, lemon, fresh rosemary. Dry and herbal.

Why it works with Vegetable Pot Pie With Wine Sauce And Polenta Crust

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.