Mocktails pairings for Thai Red Curry Soup With Chicken And Vegetables

Tea-based & herbal

Chamomile-honey syrup, lemon, soda. Soft and floral.

Why it works with Thai Red Curry Soup With Chicken And Vegetables

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Tea-based & herbal

Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.

Why it works with Thai Red Curry Soup With Chicken And Vegetables

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.

Spritzers & fizzes

Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.

Why it works with Thai Red Curry Soup With Chicken And Vegetables

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.

Citrus & shrubs

Bright, simple, endlessly versatile. The everything-pairing.

Why it works with Thai Red Curry Soup With Chicken And Vegetables

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.

Virgin classics

Mint, lime, sugar, soda. Stands on its own without rum.

Why it works with Thai Red Curry Soup With Chicken And Vegetables

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.

Virgin classics

Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.

Why it works with Thai Red Curry Soup With Chicken And Vegetables

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.