Mocktails pairings for Thai Ground-pork Salad With Mint And Cilantro

Citrus & shrubs

Sparkling apple cider, fresh lemon, thyme. Autumnal.

Why it works with Thai Ground-pork Salad With Mint And Cilantro

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Tea-based & herbal

Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.

Why it works with Thai Ground-pork Salad With Mint And Cilantro

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.

Spritzers & fizzes

Ginger beer, fresh lime, a dash of bitters. The non-alc Moscow Mule.

Why it works with Thai Ground-pork Salad With Mint And Cilantro

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.

Citrus & shrubs

Bright, simple, endlessly versatile. The everything-pairing.

Why it works with Thai Ground-pork Salad With Mint And Cilantro

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.

Virgin classics

Mint, lime, sugar, soda. Stands on its own without rum.

Why it works with Thai Ground-pork Salad With Mint And Cilantro

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.

Virgin classics

Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.

Why it works with Thai Ground-pork Salad With Mint And Cilantro

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.